Classes + Events
We love hosting events and fostering community connections! Plant walks + classes, music, pop ups – we’re here for it.
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EVENT CALENDAR
Workshop: Eat The Weeds
Saturday, June 7, 10-noon
at Oxbow Farm & Conservation Center
10819 Carnation-Duvall Rd
Carnation, WA 98014
In this immersive workshop, facilitated by Rosa Vissers of Hildegard Ferments & Botanicals, you’ll learn to see so-called “weeds” in a whole new light—as healers, snacks, and allies in your garden. Walk, forage, taste, and brew tea from plants you once overlooked. Perfect for nature lovers, gardeners, and curious folks, this experience invites you to reconnect with the land and rediscover what’s been growing around you all along.
For more info and registration, visit Oxbow Farm’s website.
Washington Brewers Festival 2025
Friday, June 20, 2025
5:30-10pm
We’ll be joining 70+ WA breweries and cider makers for day one (Friday the 20th) of the festival. Come celebrate the innovative spirit and vibrant culture that marks Washington as a leader in craft beer, both locally and beyond. Expect Beers, Wrestlers, KEXP DJs and more surprises!
This year, fest tickets include unlimited tastes, so beer enthusiasts and craft connoisseurs can fully explore a dazzling array of brews, ciders, and other artisanal beverages.
Get your tickets here.
PNA Summer Beer Taste
Saturday, July 12, 4-7pm
Phinney Neighborhood Association
6532 Phinney Ave N
Celebrate sunny days with the newest and best IPAs, Lagers, Pilsners, Sours, Farmhouse Ales, and seasonal standouts from 25+ of the Northwest’s most beloved breweries and cideries.
Enjoy 10 tastes from a curated lineup of local craft brewers, including limited releases and event-only pours, all in the relaxed, community-forward atmosphere the PNA is known for. All proceeds directly support the Phinney Neighborhood Association’s community-powered programs and services.
Get your tickets here.
Pints & Platters at Ballard Clay
Saturday, July 19, 2025
4-6pm
2834 NW Market St
Seattle WA 98107
Join us Ballard Clay for another edition of their Pints and Platters class. Our process has a lot in common with pottery: patience, small batches, handmade, and an invitation to slow down and be present when enjoying your drink.
You’ll be making serving plates or trays using wood pottery molds. Participants will choose how to decorate with either texture rollers, underglaze transfers, and/or choosing from one of the studio glazes! No experience required.
Plates are ready for pickup 2-3 weeks after the event. Beer tasting, clay, tools, and instruction are all included in the price of admission.
Get your tickets here