Pomona - 2023

culmination of a year-long cycle of Apple, grain, and yeasts
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We make Pomona as a nod to the deep roots of Apples and Craft Beer in Washington. Pomona is freshly pressed cider from wild and cultivated cider apples cofermented with an actively fermenting saison.

The 2023 blend uses cider apples from Jones Creek Farm in Sedro Woolley and foraged fruit from untended apple trees in and around the Seattle area.

We let the apples sweat prior to milling and macerating. After pressing we let the runnings natively ferment on apple and pinot noir pomace. When primary fermentation slowed, we introduced our house saison to quietly ferment over the winter.

Finally we blended, bottled, and conditioned the blend with raw wildflower honey.

What you'll take home is a unique capsule of a year-long cycle of apple blossoms, fruit, grain, and yeast. Tart fragrant wild apples with melon mousse, finishing with a lively texture.

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